Figure 5.

Effect of osmotic chock on E.coli W3110 cells represented by a drop in absorbation units at a specific addition. Addition from top to bottom: initial value, Tris-HCl, EDTA (100 mM), sucrose, lysozyme, water, EDTA (10 mM). The specific growth rate is indicated in the figure by a dashed line.

Shokri and Larsson Microbial Cell Factories 2004 3:9   doi:10.1186/1475-2859-3-9
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