Nasib Qureshi1
, Bassam A Annous2
, Thaddeus C Ezeji3
, Patrick Karcher3
and Ian S Maddox4 
1
National Center for Agricultural Utilization Research, United States Department of Agriculture**, Agricultural Research Service, Fermentation Biotechnology Unit, 1815 N University Street, Peoria, IL 61604, USA
2
Eastern Regional Research Center, United States Department of Agriculture, Agricultural Research Service, 600E Mermaid Lane, Wyndmoor, PA 19038, USA
3
University of Illinois, Biotechnology & Bioengineering Group, Department of Food Science & Human Nutrition, 1207 W Gregory Drive, Urbana, IL 61801, USA
4
Massey Univesity, Institute of Engineering & Technology, Palmerston North, New Zealand