Co-utilization of L-arabinose and D-xylose by laboratory and industrial Saccharomyces cerevisiae strains

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Kaisa Karhumaa, Beate Wiedemann, Bärbel Hahn-Hägerdal, Eckhard Boles and Marie-F Gorwa-Grauslund^*

* Corresponding author: Marie-F Gorwa-Grauslund Marie-Francoise.Gorwa@tmb.lth.se

Microbial Cell Factories 2006, 5:18 doi:10.1186/1475-2859-5-18

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