Log on / register
BioMed Central home | Journals A-Z | Feedback | Support | My details

Comments

Hierarchical amino acid utilization and its influence on fermentation dynamics: rifamycin B fermentation using Amycolatopsis mediterranei S699, a case study

Prashant M Bapat email, Debasish Das email, Sujata V Sohoni email and Pramod P Wangikar email

Microbial Cell Factories 2006, 5:32doi:10.1186/1475-2859-5-32

No comments have yet been made on this article

Post a comment

Terms and Conditions Privacy statement Information for advertisers Jobs at BMC Contact us
© 1999-2010 BioMed Central Ltd unless otherwise stated. Part of Springer Science+Business Media.