|
Resolution: standard / high Figure 3.
Dependence of vanillin production on the stage of cell growth. Bioconversion experiments were carried out using JM109(pBB1) cells [4 g(wet weight)/L]
at different stage of growth. Resting cells were incubated for 1 h in the presence
of 0.5 mM ferulic acid and the production of vanillin was determined by HPLC analysis.
Barghini et al. Microbial Cell Factories 2007 6:13 doi:10.1186/1475-2859-6-13 |
