Figure 7.

Vanillin yield (filled triangle) and vanillin produced per gram of biomass (filled square), after successive cells reutilization processes. Assays were performed with 4.5 g(wet weight)/L biomass and 5.2 mM ferulic acid.

Barghini et al. Microbial Cell Factories 2007 6:13   doi:10.1186/1475-2859-6-13
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