|
Maximal alginate concentration, alginate yield, broth viscosity and molecular weight of alginate produced with different strains of A. vinelandii*. |
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| Strain and Conditions |
Alginmax (g/L) |
Yield (g g-1) |
Viscositymax (cps) |
Molecular weight (kDa) |
References |
|
|
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| 3% DOT 300 rpm |
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| ATCC9046 |
4.0 |
1.14 |
24 |
770 |
[47] |
| CN26 |
2.5 |
0.38 |
9 |
400 |
[4] |
| DM |
2.5 |
0.83 |
130 |
4000 |
[4] |
| AT268 |
3.0 |
1.0 |
52 |
800 |
[4] |
| SML2 |
2.6 |
0.4 |
60 |
1240 |
[16] |
|
|
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| 3% DOT 700 rpm |
|||||
| ATCC9046 |
3.5 |
1.2 |
ND |
1250 |
[69] |
| SML2 |
3.5 |
0.9 |
ND |
985 |
[69] |
| No-control of DOT (340 RPM) |
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| ATCC9046 |
8.0 |
1.5 |
550 |
1100 |
[78] |
|
*Cultures conducted in fermentor at 300 and 700 rpm constant. | |||||
Galindo et al. Microbial Cell Factories 2007 6:7 doi:10.1186/1475-2859-6-7 |
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