Potential and utilization of thermophiles and thermostable enzymes in biorefining

doi:10.1186/1475-2859-6-9

Microbial Cell Factories

Volume 6

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Potential and utilization of thermophiles and thermostable enzymes in biorefining

Pernilla Turner , Gashaw Mamo and Eva Nordberg Karlsson

Dept Biotechnology, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden

author email corresponding author email

Microbial Cell Factories 2007, 6:9doi:10.1186/1475-2859-6-9


Published:	15 March 2007

Additional files

Additional File 1:

Examples of possible and current applications of thermostable hydrolases, and sequence-related transferases. The table shows applications of thermostable enzymes; hydrolases and transferases, along with EC numbers.

Format: PDF Size: 203KB Download file

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Additional File 2:

Properties of some thermostable wild-type or engineered members of the α-amylase family acting on starch and related molecules. The table shows some properties of thermostable enzymes acting on starch and related molecules.

Format: PDF Size: 1020KB Download file

This file can be viewed with: Adobe Acrobat Reader

Additional File 3:

Properties of some thermostable hydrolases of both thermophilic and mesophilic origin acting on lignocellulosic materials. The table shows some properties of enzymes acting on lignocellulosics.

Format: PDF Size: 462KB Download file

This file can be viewed with: Adobe Acrobat Reader