Batch fermentations of 250 g/L sucrose by yeast strains. The consumption of sucrose (circles), and ethanol (triangles) and biomass (squares) production during sucrose batch fermentations with 10 g/L yeast cells (dry weight) of strain 1403-7A (black symbols) or strain LCM001 (open symbols) were determined with rich YP medium. Data shown are means (± range) from two independent experiments.
Badotti et al. Microbial Cell Factories 2008 7:4 doi:10.1186/1475-2859-7-4