Figure 1.

Pathways for utilization of D-xylose and L-arabinose in fungi. 1, aldose reductase (EC 1.1.1.21); 2, xylitol dehydrogenase (EC 1.1.1.9); 3, xylulose kinase (EC 2.7.1.17); 4, L-arabinitol 4-dehydrogenase (EC 1.1.1.12); 5, L-xylulose reductase (EC 1.1.1.10).

Petschacher and Nidetzky Microbial Cell Factories 2008 7:9   doi:10.1186/1475-2859-7-9
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