Rob Brooijmans1,2
, Bart Smit3
, Filipe Santos1,2
, Jan van Riel4
, Willem M de Vos2
and Jeroen Hugenholtz1,4 
1
TI food & Nutrition, Kluyver Centre for Genomics of Industrial Fermentation, Po Box 557, 6700 AN, Wageningen, the Netherlands
2
Wageningen University and Research Centre, Laboratory of Microbiology, Dreijenplein 10, Building 316, 6703 HB, Wageningen, the Netherlands
3
Campina Innovation, Nieuwe Kanaal 7C, 6709PA, Wageningen, the Netherlands
4
NIZO food research, PO Box 20, 6710 BA Ede, the Netherlands