Figure 4.

Effect of pH and temperature on TreS activity. (A) Effect of pH on TreS activity. The enzyme activity of TreS at various pHs was assayed at 37°C in 50 mM potassium phosphate buffer (pH 2–10.5) for 30 min, using 100 mM maltose as a substrate; (B) Effect of temperature on TreS activity. The enzyme activity of TreS at various temperatures was assayed in 50 mM potassium phosphate buffer (pH 7) for 30 min, using 100 mM maltose as a substrate.

Yue et al. Microbial Cell Factories 2009 8:34   doi:10.1186/1475-2859-8-34
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