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A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese.
Dherbécourt J, Falentin H, Canaan S, Thierry A.
Microb Cell Fact. 2008 May 22;7:16.
PMID: 18498642 [PubMed - in process]
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